Chinese Food

[Quzhou meatballs]

Stir fried leek

Bean curd and razor clam soup

I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...

Sweet potato bread

I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.

Thin meatball

Fried vermicelli with bean sprouts

Two in the back

Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -

Sesame and sweet potato (fast

Pink chicken

Gold oyster fried

As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...

Morimori tea

Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...

Spicy chicken with pepper

Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.

Braised squash with oyster

Mung bean

Braised winter melon

It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.

Thin meat soup with kelp and tofu

Simple and refreshing. Low calorie. Summer is here. Recently, it was light and simple Kwai. Baby also likes this soup.

Homemade lunch meat

What should children do if they don't like meat... Make the meat for lunch. Make sure you take one bite at a time. -

Stir fried pork liver with apricot and abalone

Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...

Sweet potato

Braised wild crucian